The Hanna Instruments HI-99163N is a portable pH/temperature meter designed for the meat processing industry to ensure a quality product.

This great little meter is highly popular across the food industry. High accuracy digital technology ensures the instrument meets statutory regulations on health and safety.

The Hanna Instruments HI-99163N is also supplied with an FC232D pre-amplified pH electrode and removable stainless steel blade that enables users to perform unobtrusive measurements on meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.

Key Features

  Specialised pre-amplified pH probe with stainless steel penetration blade
  Multi-level LCD display
  On-screen tutorial messages for calibration and set-up
  Automatic Temperature Compensation
  Automatic one or two point calibration
  BEPS (Battery Error Prevention System)
  Compact, heavy-duty, and water resistant
  Easy to clean and keep clean

Supplied With

  FC 232D pH/ temperature probe with stainless steel blade tip
  HI 70004 pH 4.01 buffer solution sachet
  HI 70007 pH 7.01 buffer solution sachet
  HI 700630 electrode acid cleaning solution sachets for meat, grease and fats (2)
  Batteries and instructions
  Hard carrying case

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